This is when I take my annual trip to Melbourne. Since my first visit to Melbourne 32 years ago, I was hooked. I lived in and loved Sydney for 18 years, I love the harbour, my friends and many aspects of Sydney, but there is just something special about Melbourne.
Our annual trip came late this year, we were just so busy, my sister has a new job and my work seems to be never ending, especially playing catch up after my trip to the UK in January. We were so excited to be going that my super organised sister had her bags packed 2 weeks before we flew out.
We always order Carrillera De Buey - Slowly Braised Beef Cheek in Pedro Ximenez on Cauliflower Puree. It is just divine with the cauliflower so smooth and tasty and the beef cheeks that melt in your mouth. I always try to emulate it in the kitchen when I return home. The beef cheek is one of those cuts that has found popularity as it is wonderful when cooked slowly. I am not going to go through everything we ate but it was great start to our trip. We finished the evening with a very traditional Churros Con Chocolate - Spanish doughnuts with rich drinking chocolate, reminding me of Spain. I love how food takes you away, its like a journey through your plate.
We enjoy heading down Brunswick Street for a bit of retro shopping and a meal at Stagger Lees. We love this place with it's fabulous coffee and interesting menu that rarely disappoints. The head chefs name is actually Chris Hamburger! Surely he has changed his name to this? My very favourite is Smashing pumpkins - roasted butternut pumpkin, poached egg, crispy kale, romesco, smoked almonds and pomegranate, I love to add trout. It is so tasty. Every place in Melbourne seems to tell a story, like the bar across the road called Naked for Satan because apparently the original owner would brew naked, get a bit drunk and run around with no clothes on. Stagger Lees was named after a pimp from St. Louis. He infamously shot a cell mate in the 1900s for stealing his red stetson hat and since then over 400 musicians and artists have retold the story of Stagger Lee; the ultimate bad-ass.
You cant go past Mamasitas on Collins Street for the most amazing Mexican food, a favourite being paprika corn on the cob. They do the best popcorn icecream and it has a fabulous vibe. You may have to line up for an hour to get in, we were so lucky this time and managed to snag a table straight away, but the line is often long.
Melbourne is particularly famous for its murals, there is one up just about every lane, but International visitors flock to Hosier Lane to be photographed in front of one of the many murals that are part of a youth project. I find them fascinating and they add so much to an already cultural city.
We decided to leave Chin Chin until our last meal, as it is really special. The Executive Chef, Benjamin Cooper is from Taree. The food is brilliant. we waited 2 hours for a table which is normal for this popular place, but it was well worth it. Chin Chin is modelled on the dining halls of South East Asia. Caramelised sticky pork with sour herb salad & chilli vinegar, Crispy skinned duck with bok choy, lup cheong, shitake stir fry & ginger soy and Corn and coriander fritters with iceberg lettuce & chilli jam are just a few of our favourite dishes. This time we went with the "Feed me" menus, so glorious food just kept coming out to our table. This place is a work of art, seating around 200 customers, with every staff member on the ball. I especially love listening to the banter from the kitchen, with Chef Benjamin on the pass. It is music to my ears.
The loveliest part of my trip is being able to spend this valuable time with my beautiful sister Andre. We really enjoy our trip, we love the dining experiences, the cultural experience and a spot of shopping. I look forward to next years trip, time to start saving!